The client’s rationale was to create a captivating space within the 1600 sq. ft. area that would serve as a restaurant with dine-in and take-away service. The aim of the project was to given a complete new experience to the diners of this 16 year old restaurant that had been shifted to a new location. The major criteria to keep in consideration was that the space was rented and thus the client insisted on developing a low cost design with the use of reusable material that would facilitate them to shift or expand in future. Client describes his personal inclination towards a climatically controlled space with ample light and a moderate temperature inside the restaurant.
The first and most important basis of the layout was to allow maximum functional space utilizing that could support combined seating plans. The selection of the overall materials and finishes were made keeping in mind that the space was rented. Thus the entire process of selection was focused on low cost and reusable materials. To ensure a controlled climate inside the restaurant, number of alternatives for the roofing system was considered. Roofing material and insulation were thought for experiencing pleasant atmosphere in most cost effective way. Studying the climate and position of the sun throughout different months of the year, a north facing entry for the restaurant was adopted in order to minimize the heat conduction through the metal façade.
The layout of a restaurant was worked up on contemplating factors such as operational work flow and various placement options that could provide communal dining experience. The design and development process involved understanding the clients’ requirement, optimizing space utilization and maintain budgets while ensuring that the design remains focused on the target customers. Use of innovative material gave us a great opportunity to work with different joinery details and to play by overlapping materials. Also, Soothing temperature being one of the chief elements, a cavity in the roof was created. As an addition, waste thermocol was installed to create a low cost insulation that would minimize the heat transfer from the roof. The ventilation provided in the roof plays a significant role in the design as well as function by encouraging the hot air to escape from the top.
Surfaces Reporter is India’s 1st magazine specialized on “products & materials” for architecture & Interiors! The prime objective of Surfaces Reporter magazine is to contribute positively to the Indian material industry, with unbiased information & awareness initiatives.
Surfaces Reporter magazine has a clear & niche target group comprising of Architects, Engineers, Builders, Interior Designers, Manufacturers, Celebrities, Showrooms, Consultancy firms, and Leading Business houses, Hotels & Restaurants, and PMCs etc. If you have a Product or Project worth publishing in Surfaces Reporter, please email us email@example.com or you can also submit your project online.
Like Surfaces Reporter on Facebook | Follow us on Twitter and Instagram | Subscribe to our magazine | Sign Up for the FREE Surfaces Reporter Magazine Newsletter
Worlds Bizarre Architecture: Frank Gehrys Dancing House in Prague, Czech Republic
Every year, around 1.7 billion pallets are used to transport goods from Asia to the rest of the world. For making these ...
EvoWood, a wood engineering company has won the globally renowned Red Dot award in the Product Design 2019 category. Evo...
Surfaces Reporter, incepted in 2011, is India’s 1st and only design e-zine and print magazine dedicated to materials and products for Interiors and Architecture.
Copyright © 2019 Surfaces Reporter Magazine. All Rights Reserved. Designed & Developed by eyeQ Advertising